Pear Cream Pie Is Pillsbury State Fair Grand Prize Winner
Sunday, January 31st, 2010This unique fruit pie features cooked pears and a rich cream filling. It’s layered with a lattice crust and whipped topping. A neighbor’s pear tree inspired the recipe (from Bill Blake of Little Rock) which earned him a blue ribbon at the most recent Arkansas State Fair Pillsbury® Refrigerated Pie Crusts Pie Baking Championship. It [...]
